Ingredients
- 1/4 cup all-purpose flour
- 4 boneless pork loin chops (3/4-inch thick and 4 ounces each )
- 5 tablespoons olive oil
- 1 large onion, thinly sliced
- 1/2 cup finely chopped green pepper
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 2 cups stewed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 to 1-1/2 teaspoons dried thyme
- 1/4 to 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon hot pepper sauce
- Minced fresh parsley
Reviews
I added a teaspoon of cajun seasoning to the flour for a little extra kick, and since I had very thick pork chops, I popped the pan into the oven for almost two hours to get nice, tender meat. We really enjoyed this dinner.
This is a very simple but tasty recipe. I added some carrots to it too and it was good. Even for children (if you reduce the amount of hot sauce ).