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Cinnamon Whiskey BBQ Chicken Wraps

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. —Jolene Martinelli, Fremont, New Hampshire
  • Total Time
    Prep: 40 min. Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons cinnamon whiskey
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon molasses
  • 1 small garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • WRAP:
  • 1 pound boneless skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup prepared ranch salad dressing
  • 4 flour tortillas (10 inches)
  • 8 bacon strips, cooked and crumbled
  • Shredded lettuce, optional

Directions

  • In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.
  • Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
  • Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.
Nutrition Facts
1 wrap: 697 calories, 30g fat (11g saturated fat), 109mg cholesterol, 1770mg sodium, 62g carbohydrate (28g sugars, 3g fiber), 41g protein.