Name: Cinnamon Whiskey BBQ Chicken Wraps
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons cinnamon whiskey; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon molasses; 1 small garlic clove, minced; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; WRAP:; 1 pound boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/4 cup prepared ranch salad dressing; 4 flour tortillas (10 inches); 8 bacon strips, cooked and crumbled; Shredded lettuce, optional

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. —Jolene Martinelli, Fremont, New Hampshire

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Cinnamon Whiskey BBQ Chicken Wraps

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Yield:4 servings

Prep:40 min

Cook:15 min

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Ingredients

1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons cider vinegar
2 tablespoons cinnamon whiskey
3/4 teaspoon Worcestershire sauce
3/4 teaspoon molasses
1 small garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
wrap:

1 pound boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches)
8 bacon strips, cooked and crumbled
Shredded lettuce, optional

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Directions

In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.

Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
Spread ranch dressing over tortillas. Top with chicken; drizzle with reserved 1/4 cup sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.