Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. —Jolene Martinelli, Fremont, New Hampshire
Cinnamon Whiskey BBQ Chicken Wraps
Watch How to Make Cinnamon Whiskey BBQ Chicken Wraps
Cinnamon Whiskey BBQ Chicken Wraps
Prep Time
40 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/3 cup packed brown sugar
- 1/3 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons cinnamon whiskey
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon molasses
- 1 small garlic clove, minced
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- WRAP:
- 1 pound boneless skinless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/4 cup prepared ranch salad dressing
- 4 flour tortillas (10 inches)
- 8 bacon strips, cooked and crumbled
- Shredded lettuce, optional
Directions
- In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.
- Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
- Spread ranch dressing over tortillas. Top with chicken; drizzle with reserved 1/4 cup sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.
Nutrition Facts
1 wrap: 697 calories, 30g fat (11g saturated fat), 109mg cholesterol, 1770mg sodium, 62g carbohydrate (28g sugars, 3g fiber), 41g protein.
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