Colorful Beef Wraps
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania
Colorful Beef Wraps Recipe photo by Taste of Home
Reviews
This was absolutely fabulous! So flavorful. Nice mix of textures and flavors. My whole family loved this! It was quick and easy to make, too.
This was delicious. My husband and I enjoyed this wrap. I made homemade soup and this as a sandwich on the side. Will definitely make this again.
My whole family enjoyed these! Very good!
These are restaurant quality. I used caesar salad dressing because that's what I had in the house, and I don't think I noticed a difference. They are super quick to make. They reminded me of soft tacos but this recipe had less sodium than the taco sauce I usually use, and I think these tasted far better. Will be making this recipe many more times to come. Thanks for sharing!
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