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Home Dishes & Beverages Sandwiches & Wraps Wraps

Colorful Beef Wraps

Name: Colorful Beef Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 beef top sirloin steak (1 pound), cut into thin strips; 1/4 teaspoon pepper; 3 tablespoons reduced-sodium soy sauce, divided; 3 teaspoons olive oil, divided; 1 medium red onion, cut into wedges; 3 garlic cloves, minced; 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips; 1/4 cup dry red wine or reduced-sodium beef broth; 6 tablespoons fat-free ranch salad dressing; 6 flour tortillas (8 inches); 1-1/2 cups torn iceberg lettuce; 1 medium tomato, chopped; 1/4 cup chopped green onions

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania

Colorful Beef Wraps Recipe photo by Taste of Home

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Ingredients

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Directions

In a large nonstick skillet, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm.

Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through.
Spread ranch dressing over 1 side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts

1 wrap: 325 calories, 9g fat (2g saturated fat), 43mg cholesterol, 830mg sodium, 39g carbohydrate (4g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Colorful Beef Wraps

Ingredients

Directions

Nutrition Facts

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