Save on Pinterest

Orange Chicken Wraps

Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 4 cups coleslaw mix
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups fresh broccoli florets
  • 1 medium sweet yellow pepper, thinly sliced
  • 1/4 cup chopped celery
  • 1 tablespoon sunflower kernels
  • 1 teaspoon grated orange zest
  • 1/3 cup coleslaw salad dressing
  • 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
  • 3/4 cup honey barbecue sauce
  • 8 flour tortillas (10 inches)


  • In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
  • Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up.
Nutrition Facts
1 each: 399 calories, 9g fat (2g saturated fat), 26mg cholesterol, 948mg sodium, 55g carbohydrate (20g sugars, 8g fiber), 17g protein.

Recommended Video


Click stars to rate
Average Rating:
  • s_pants
    Mar 15, 2014

    I thought this was good. I added some red onion after I tried it as written and next time I would add more sunflower kernels. My son liked his heated.

  • bookhamster
    Feb 19, 2013

    No comment left

  • sunymom2
    Oct 10, 2012

    No comment left

  • administrator
    Oct 10, 2012

    This was good but I thought it needed something. Next time I am going to add some red onion. Very good, though, with the bbq sauce and coleslaw flavors.

  • Ender2006
    Mar 8, 2011

    The flavor was fun but as the other reviewer mentioned go lite on the sauce. (Too wet and messy and taste was overpowering for the chicken/nuts/broccoli) You need to really drain the mandarins (salad spinner?) and maybe only use 1/4 a cup of coleslaw dressing sauce.Substituted pine nuts for sunflower and cut the bell pepper and don't pick a barbecue sauce that is overly sweet.

  • cortneylgumbleton
    Mar 6, 2011

    The flavor is amazing! Go lite on the salad dressing otherwise liquid pours out the bottom of the wrap.