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Home Dishes & Beverages Sandwiches & Wraps Wraps

Orange Beef Lettuce Wraps

Name: Orange Beef Lettuce Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Asia, Chinese
Ingredients: SAUCE:; 1/4 cup rice vinegar; 3 tablespoons water; 3 tablespoons orange marmalade; 1 tablespoon sugar; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 1 teaspoon Sriracha chili sauce; WRAPS:; 1-1/2 pounds lean ground beef (90% lean); 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1/4 cup reduced-sodium soy sauce; 2 tablespoons orange juice; 1 tablespoon sugar; 1 tablespoon orange marmalade; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 1/4 cup cold water; 8 Bibb or Boston lettuce leaves; 2 cups cooked brown rice; 1 cup shredded carrots; 3 green onions, thinly sliced

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

Updated: Feb. 28, 2023

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island

Orange Beef Lettuce Wraps Recipe photo by Taste of Home

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Ingredients

SAUCE:
1/4 cup rice vinegar
3 tablespoons water
3 tablespoons orange marmalade
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon Sriracha chili sauce
WRAPS:
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/4 cup reduced-sodium soy sauce
2 tablespoons orange juice
1 tablespoon sugar
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
1/4 cup cold water
8 Bibb or Boston lettuce leaves
2 cups cooked brown rice
1 cup shredded carrots
3 green onions, thinly sliced

Directions

In a small bowl, combine sauce ingredients.
In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until meat is no longer pink; crumble beef; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened.
To serve, fill lettuce leaves with rice; cover with beef mixture. Top with carrots and green onions; drizzle with sauce.

Nutrition Facts

1 wrap: 250 calories, 8g fat (3g saturated fat), 53mg cholesterol, 462mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Orange Beef Lettuce Wraps

Ingredients

Directions

Nutrition Facts

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