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Peanutty Asian Lettuce Wraps

Name: Peanutty Asian Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup reduced-sodium teriyaki sauce; 1/4 cup hoisin sauce; 3 tablespoons creamy peanut butter; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1-1/2 pounds lean ground turkey; 1/2 cup shredded carrot; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 can (8 ounces) whole water chestnuts, drained and chopped; 1/2 cup chopped fresh snow peas; 4 green onions, chopped; 12 Bibb lettuce leaves; Additional hoisin sauce, optional

31 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 12, 2022

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. —Mandy Rivers, Lexington, South Carolina

Ingredients

1/3 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
3 tablespoons creamy peanut butter
1 tablespoon rice vinegar
1 tablespoon sesame oil
1-1/2 pounds lean ground turkey
1/2 cup shredded carrot
2 tablespoons minced fresh gingerroot
4 garlic cloves, minced
1 can (8 ounces) whole water chestnuts, drained and chopped
1/2 cup chopped fresh snow peas
4 green onions, chopped
12 Bibb lettuce leaves
Additional hoisin sauce, optional

Directions

Whisk together first 5 ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until turkey is no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through.

Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.

Test Kitchen Tips

Swap ground chicken or pork for the turkey, or go meat-free by substituting veggies like sliced mushrooms and broccoli slaw.

Try romaine or iceberg in place of Bibb for a crunchier wrap, or raddichio for a burst of color.

Prefer a richer and saucier filling? Just don't drain the pan after cooking the turkey.

Looking for a fun, packable and—bonus!—low-carb lunch? These wraps can be made and assembled ahead of time and served chilled.

Nutrition Facts

2 wraps: 313 calories, 16g fat (4g saturated fat), 90mg cholesterol, 613mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.

Peanutty Asian Lettuce Wraps

Ingredients

Directions

Nutrition Facts

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