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Salsa Tossed Salad

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.—Sherry Lee, Shelby, Alabama
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 8 cups torn mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup sliced sweet yellow pepper
  • 1/3 cup sliced red onion
  • 1/3 cup salsa
  • 1/3 cup ranch salad dressing or salad dressing of your choice
  • 1/2 cup corn chips, coarsely crushed, optional
  • 1/2 cup shredded cheddar cheese


  • In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately.
Nutrition Facts
1 cup: 84 calories, 2g fat (0 saturated fat), 7mg cholesterol, 301mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 meat.

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Average Rating:
  • crystalod
    Oct 14, 2017

    No comment left

  • Melanie-Obrien
    May 14, 2014

    Love this simple salad, it's always a hit at parties. The ranch/salsa dressing is perfect along with the crunch of the chips.

  • taylor
    Dec 29, 2010

    No comment left