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Tuscan Tossed Salad
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.—Elaine Sweet, Dallas, Texas
Tuscan Tossed Salad Recipe photo by Taste of Home
Reviews
This was not my favorite recipe. The dressing just didn't taste good.
Enjoyed making and serving this delicious salad! (I served it in large glass salad bowl, mixed it all together and let it chill in fridge until dinner was ready. I also omitted the anchovies)
This salad is very similar to "Dimitri's Salad" which was very popular in Erie, Pa at Dimitri's Restaurant. Dimitri retired to Greece and took his recipe with him. I am glad to see it where so many can enjoy it, and yes, the flavors blend better if it sits for a while. I hope you all love it as much as Erie did.
I made this recipe and it is quite good. Next time, I will cut down on the anchovies.
Actually, I am making this salad tomorrow! Can't wait. We love all the ingredients, and this will look so colorful on the table. I know this will be a hit with everyone. Thanks for sharing this recipe.Loretta
This salad is so colorful it just invites sharing!