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Curried Egg Salad

Total Time

Prep/Total Time: 15 min.

Makes

6 sandwiches

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Curried Egg Salad Recipe photo by Taste of Home

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground curry
  • 1/2 teaspoon honey
  • Dash ground ginger
  • 6 hard-boiled large eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Optional: Tomato slices and cracked pepper

Directions

  1. Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Health tip: A simple switch to low-fat mayonnaise will save 100 calories and more than 10 grams of fat per serving.

Nutrition Facts

1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.

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