Curried Egg Salad

Total Time

Prep/Total Time: 15 min.


6 servings

Updated: Jun. 27, 2023
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Curried Egg Salad Recipe photo by Taste of Home


  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground curry
  • 1/2 teaspoon honey
  • Dash ground ginger
  • 6 hard-boiled large eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Optional: Tomato slices and cracked pepper


  1. Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Health tip: A simple switch to low-fat mayonnaise will save 100 calories and more than 10 grams of fat per serving.

Nutrition Facts

1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.