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Salad with Egg Dressing

Name: Salad with Egg Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 eggs, beaten; 1/2 cup sugar; 1/4 cup water; 1/4 cup white vinegar; 8 cups mixed salad greens; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 medium tomato, cut into wedges; 1/2 cup sliced cucumber

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.

Salad with Egg Dressing Recipe photo by Taste of Home

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Ingredients

2 eggs, beaten
1/2 cup sugar
1/4 cup water
1/4 cup white vinegar
8 cups mixed salad greens
1 small onion, chopped
4 bacon strips, cooked and crumbled
1 medium tomato, cut into wedges
1/2 cup sliced cucumber

Directions

In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.
Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 serving: 102 calories, 3g fat (1g saturated fat), 56mg cholesterol, 82mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 4g protein.