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Egg & Macaroni Salad

2 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Linda Braun, Park Ridge, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 28, 2022

Starting with the Old-fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by green pepper and pimietos.—American Egg Board, Linda Braun, Park Ridge, Illinois

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Test Kitchen Approved

Egg & Macaroni Salad

2 reviews
Prep Time 10 min
Yield 8 servings

Ingredients

  • 1 recipe Old-Fashioned Egg Salad
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1 jar (2 ounces) chopped pimientos, drained
  • Lettuce leaves
  • Paprika, optional
Text Ingredients

Directions

  1. In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired.
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