Ingredients
- 6 hard-boiled large eggs, chopped
- 1/2 cup reduced-fat mayonnaise
- 1/3 cup chopped sweet onion
- 1/4 cup chopped pimiento-stuffed olives
- 1/2 teaspoon celery seed
- 1/2 teaspoon curry powder
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 pita pocket halves
- 8 lettuce leaves
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Reviews
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Apr 27, 2017
I have to have green olives and curry in my egg salad and found this recipe that has both. It has just the right proportions of everything. I threw everything in my food processor and pulsed till everything was mixed. It is so good. A definite keeper! BTW--I did everything as recipe directed except I didn't put it in pitas....put in croissants.
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Apr 11, 2013
I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!
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Apr 11, 2013
My family & I loved this recipe. I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!
My Review