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Shrimp Burritos

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seafood seasoning
  • 1 pound cooked medium shrimp, peeled and deveined
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1 cup torn romaine

Directions

  • 1. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
  • 2. Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts

1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.

Reviews

Average Rating: 4.571428
  • Joeline
    Mar 19, 2018

    Love it

  • PaigeIdzerda
    Sep 23, 2012

    This is a great recipe, I changed it up a little, I made white rice on the side, I put white rice inside the tortilla, the shrimp mixture inside rolled up, and then layered more shrimp mixture over the top and sprinkled with dried parsley. These could use a little more seasoning, but overall an excellent recipe I will make again and again.

  • chaotticcutie
    Sep 1, 2011

    soupy but good used a flavored philly cheese for even more flavor!

  • dianaolivera
    Apr 21, 2010

    Really messy but good.

  • redhot_firefly
    Jan 22, 2010

    This was great but very filling will make again and again thanks!!!

  • MastersWolfPet
    Dec 9, 2009

    not only did my children eat it but so did my husband! it's a miracle.

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