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Shrimp Burritos

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 21, 2022
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
Shrimp Burritos
Shrimp Burritos Recipe photo by Taste of Home
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seafood seasoning
  • 1 pound cooked medium shrimp, peeled and deveined
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1 cup torn romaine

Directions

  1. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
  2. Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts

1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.