Easy Lemon Berry Tartlets

Name: Easy Lemon Berry Tartlets
Prep time: 15 min
Total time: 15 min
Yield: 15 tartlets.
Ingredients: 2/3 cup frozen unsweetened raspberries, thawed and drained; 1 teaspoon confectioners' sugar; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 4 ounces reduced-fat cream cheese; 2 tablespoons lemon curd; Fresh raspberries, optional

These tarts are a quick and easy way to get your cheesecake fix. —Elizabeth Dehart, West Jordan, Utah

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Directions

In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts

1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Easy Lemon Berry Tarts in Healthy Cooking December/January 2013