Gorgonzola Pear Tartlets
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI
Ingredients
- 1 large pear, finely chopped
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup finely chopped hazelnuts, toasted
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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