Save on Pinterest

Gorgonzola Pear Tartlets

Total Time

Prep/Total Time: 30 min.

Makes

2-1/2 dozen

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI
Gorgonzola Pear Tartlets Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 large pear, finely chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup finely chopped hazelnuts, toasted
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  1. In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
  2. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.

Nutrition Facts

1 tartlet: 50 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.

Recommended Video