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Gorgonzola-Pear Mesclun Salad

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 2 large pears, sliced
  • 1 tablespoon lemon juice
  • 6 cups spring mix salad greens
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup chopped walnuts, toasted
  • 1/2 cup raspberry vinaigrette


  • Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
3/4 cup: 204 calories, 14g fat (4g saturated fat), 13mg cholesterol, 247mg sodium, 17g carbohydrate (9g sugars, 4g fiber), 6g protein.

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Average Rating:
  • maddie#3
    Nov 6, 2011

    This is delicious second time I put Blue cheese in and poach the pears

  • mrs. marvelous
    Nov 6, 2011

    Put his over the top with dried cherries!

  • yxr
    Oct 19, 2010

    Excellent! Bursting with flavor! Also good with fresh basil and toasted pine nuts.