Gorgonzola-Pear Mesclun Salad
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California
Ingredients
- 2 large pears, sliced
- 1 tablespoon lemon juice
- 6 cups spring mix salad greens
- 1 cup crumbled Gorgonzola cheese
- 1 cup chopped walnuts, toasted
- 1/2 cup raspberry vinaigrette
Reviews
This is delicious second time I put Blue cheese in and poach the pears
Put his over the top with dried cherries!
Excellent! Bursting with flavor! Also good with fresh basil and toasted pine nuts.