Pineapple-Pecan Cheese Spread
Cynde Sonnier’s smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It’s always a hit in Mont Belvieu, Texas…and a sure-fire way to get the kids to eat more veggies.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups shredded cheddar cheese
- 1 cup chopped pecans, toasted, divided
- 3/4 cup crushed pineapple, drained
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons chopped roasted sweet red pepper
- 1/2 teaspoon garlic powder
- Assorted fresh vegetables
Reviews
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It was a little bit too mild for me. I added fresh garlic and lemon.
This is really good I have made it a number of times now this version and have used fat free cream cheese and cheddar cheese. Both ways are good.