Greek Veggie Tartlets

Name: Greek Veggie Tartlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45 tartlets.
Ingredients: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 3/4 cup finely chopped seeded peeled cucumber; 3/4 cup finely chopped red onion; 3/4 cup finely chopped seeded plum tomatoes; 3/4 cup finely chopped pitted Greek olives; 1/2 cup Greek vinaigrette; 3/4 cup crumbled feta cheese

This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer! —Radelle Knappenberger, Oviedo, Florida

Ingredients

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup finely chopped seeded peeled cucumber
3/4 cup finely chopped red onion
3/4 cup finely chopped seeded plum tomatoes
3/4 cup finely chopped pitted Greek olives
1/2 cup Greek vinaigrette
3/4 cup crumbled feta cheese

Directions

Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely.
Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.

Nutrition Facts

1 tartlet: 43 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Originally published as Greek Veggie Bites for a Crowd in Taste of Home Christmas Annual 2010

Reviews

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Average Rating:

RenaGam

Aug 19, 2013

These little cups are perfect for any gathering. Put the filling together ahead of time and fill the cups right before the party. they disappeared so fast at my son's birthday i never even got one and I doubled the recipe!
Beema

Jan 1, 2013

Filling can be made ahead of time,and actually is better - gives it time to marinate the veggies. Drain before filling the tarts. I used Farmboy's Greek Salad Dressing - excellent.
TeacherBHVS

May 26, 2012

I made this to bring to a gathering today and it was a sure hit. I was asked for the recipe which I sent of tonight. I will definately make it again.