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Home Recipes Ingredients Cheese Feta Cheese

Greek Veggie Tartlets

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

45 tartlets

Updated: Feb. 15, 2022

The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida

Greek Veggie Tartlets

Greek Veggie Tartlets Recipe photo by Taste of Home

Ingredients

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup finely chopped seeded peeled cucumber
3/4 cup finely chopped red onion
3/4 cup finely chopped seeded plum tomatoes
3/4 cup finely chopped pitted Greek olives
1/2 cup Greek vinaigrette
3/4 cup crumbled feta cheese

Directions

Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely.

Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.

Nutrition Facts

1 tartlet: 43 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.