Greek Olive Tapenade

Name: Greek Olive Tapenade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings (about 2 cups)
Cuisine: Mediterranean
Ingredients: 2 cups pitted Greek olives, drained; 3 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 teaspoons minced fresh parsley; Toasted baguette slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 servings (about 2 cups)

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine