Greek Olive Tapenade

Name: Greek Olive Tapenade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings (2 tablespoons each)
Ingredients: 2 cups pitted Greek olives, drained; 3 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 teaspoons minced fresh parsley; Toasted baguette slices

Welcome to an olive lover’s dream. Mix in freshly minced garlic and parsley, add a few drizzles of quality olive oil, and you’ve got the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine

Ingredients

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Directions

In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts

2 tablespoons tapenade: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 277mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.