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Greek Olive Tapenade

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 servings (about 2 cups)

Ingredients

  • 2 cups pitted Greek olives, drained
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1-1/2 teaspoons minced fresh parsley
  • Toasted baguette slices

Directions

  • In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts
2 tablespoons tapenade: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 277mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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