Greek Olive Tapenade
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine
Ingredients
- 2 cups pitted Greek olives, drained
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1-1/2 teaspoons minced fresh parsley
- Toasted baguette slices
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