Taste of Home
Peanut Butter Cup Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
YIELD: 7-1/2 dozen.
With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho
Ingredients
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1 cup butter, softened
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2/3 cup peanut butter
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups semisweet chocolate chips
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2 cups chopped peanut butter cups (about six 1.6-ounce packages)
Directions
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1.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
1 cookie: 94 calories, 5g fat (3g saturated fat), 10mg cholesterol, 66mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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