Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

Secret Kiss Cookies

Secret Kiss Cookies
Prep Time
25 min
Cook Time
15 min
Yield
4-1/2 dozen
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 54 milk chocolate kisses
- 1-1/3 cups confectioners' sugar, divided
- 2 tablespoons baking cocoa
Directions
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours.
- Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks.
- Sift together 2/3 cup confectioners' sugar and the cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining 2/3 cup confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 103 calories, 6g fat (3g saturated fat), 10mg cholesterol, 31mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.
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