Kiss from a Vampire Cookies
Total TimePrep: 35 min. + chilling Bake: 10 min./batch + cooling
People keep saying that the jam didn’t ooze out TOH did mention to use a toothpick to add some more jam drizzle ! That’s how they did it.
They tasted nice (I was a little generous with the almond extract), but no oozing. They look quite silly with holes but no oozing blood. Jam didn't even cover the edges of the holes. I might try again with more jam, tighter cookies and longer/hotter baking. But it would be nice to know how ToH achieved it...
No comment left
I should have listened to those who previously reviewed. I don't know how ToH got these to ooze, they don't. I made 2 batches and tried increasing the temp to 350. I ended up making stage blood and drippling it from the bite holes. They do taste great, but they didn't begin to set at 12 minutes, not even after increasing the temp. ToH, help us figure out why we can't make them ooze.
People loved this when I served them. However, it was hard to get a tight seal on the edges and I had to bake them longer in order to get the jam to ooze out. Then there was an empty pocket with just a taste of jam inside when they did ooze. I will make them again without the "bite" because my husband loved them, and I can't resist a challenge.
perhaps more jam? would make it ooze
These cookies taste great, but even though I followed the directions, they didn't ooze jelly, which was disappointing.