Makeover Strawberry Cake
Total TimePrep: 20 min. Bake: 20 min. + cooling
Moist cake with just the right amount of strawberry flavor. I made it in a 13x9 pan and topped it with store bought white frosting. Husband loved it and asked that I make it again.
Very sweet and tasty! I used dairy free margarine in the icing and it would not set up. Next time i might try the butter-flavored Crisco and see how that does.
Made this for Father's Day and got rave reviews! So moist and yummy. It's nice to have something other than chocolate and this totally hit the spot.
Pretty, yummy and light. The cake has a very NATURAL strawberry flavor. I added some strawberry jam to make the frosting more spreadable, so could use a little more pureed strawberries in the frosting. This cake would be perfect for a girl's birthday party or Valentines Day. Definately a keeper.
Great summer cake. Strawberry flavor is not overpowering. The berries are pureed so there are no chunks of berries in the cake. The taste reminded me of the Crunch Berries (cereal) I used to love when I was growing up!
I made this cake for the first time for a potluck and everyone loved it! I had mothers come up to me saying the cake was better than their grandmothers and mothers past on recipes. I know I will make this again, so easy and tastes great!
Made this for Father's Day. Everyone loved it. Would make it again.
I followed this recipe and the cake came out very moist, with plenty of icing.
Sorry, I really wanted to like this recipe but it was a dud. I followed the recipe exactly and the cake was dry. I wouldn't make it again.
Excellent recipe! My family LOVED this cake and designated it a definite keeper. After reading the other reviews, I added extra strawberry puree and a splash of skim milk to the icing.