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Rainbow Pasta Salad

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

14 servings

Updated: Feb. 08, 2022
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Rainbow Pasta Salad
Rainbow Pasta Salad Recipe photo by Taste of Home
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Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 2 cups fresh broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and halved
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

Nutrition Facts

1 cup: 230 calories, 9g fat (1g saturated fat), 0 cholesterol, 402mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 5g protein.