via merchant
via merchant
There’s something about visiting a steakhouse. Everything from the soups to the starters to the salads seems just a bit richer and more special. When our Test Kitchen thinks of steakhouse salads, that means plenty of leafy greens covered in a distinct dressing like Girard’s Olde Venice Italian Salad Dressing.
This pale and golden dressing has a great balance of olive oil and vinegar but goes way beyond these vinaigrette basics. According to Mark, “This one has a brightness to it and even a bit of butteriness!”
That’s right—Girard’s dressing manages to even make salad a bit more of an indulgent dish with that buttery flavor, cracked black pepper, plenty of garlic and even a hint of parm inside the bottle.
via merchant
via merchant
Italian dressing is a must for making the cold pasta salads that accompany picnics and potlucks. The best dressing for these recipes, according to our Test Kitchen, is Kraft Zesty Italian Dressing.
Opening up a bottle, you’ll find it’s a classic grocery store-style Italian dressing. It’s translucent with a good balance of oil and vinegar. You’ll find plenty of herbs suspended in this salad dressing and even a few red pepper flakes which give this dressing “a tangy kick,” according to Maggie Knoebel in the Test Kitchen.
This dressing has a thinner consistency compared to other versions our team tried, but that makes Kraft Zesty Italian Dressing ideal for tossing together pasta salads and even marinading foods like pork, turkey and mushrooms.
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How We Tested Italian Salad Dressings
Just like any of our taste tests, our team of kitchen pros sampled each Italian dressing blindly. This is to avoid any sort of biases testers may have (hey, we all have our favorites!).
Ten different dressings were judged according to these criteria:
- Appearance:Â Even your salad dressing should look delicious right from the bottle. Our team wants dressings that look like they pack a lot of flavors (herbs and seasonings suspended inside are always a plus!) with an appealing color.
- Texture:Â There’s a surprising amount of variation in texture in salad dressings. Good ones should be thick enough to coat greens in a salad but not so thick as to be syrupy.
- Flavor:Â A good Italian salad dressing should have a good balance of vinegar, olive oil and Italian herbs.
This was a challenging test with just a few favorites at the end. Check out our Test Kitchen-Preferred Italian salad dressing picks.
Check Out More Test Kitchen-Preferred Products
Our Test Kitchen is constantly testing food, kitchen gadgets and cleaning gear looking for brands that deserve the right to be called Test Kitchen-Preferred.
If you want to fill your pantry and fridge with the best products, check out these tests: