It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Green Goddess Salad Dressing Recipe photo by Taste of Home
Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Green Goddess Salad Dressing Tips
How do you make green goddess dressing from scratch?
To make this green goddess dressing from scratch, mix all the dressing ingredients together in a blender and process until smooth and creamy. Most green goddess salad dressings, including ours, include ingredients like mayo, sour cream, green pepper, parsley, Worcestershire sauce, anchovies, lemon juice, garlic, onion and pepper.
How long does green goddess dressing keep?
Like most homemade salad dressing recipes, green goddess dressing keeps for about a week in the refrigerator. We recommend storing it in an airtight container.