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Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 12 ounces uncooked vermicelli
  • 1 bottle (16 ounces) creamy Italian salad dressing
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 green onions, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon caraway seeds
  • 1 teaspoon poppy seeds

Directions

  • Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts
3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • SandraAnneA
    Jul 27, 2019

    I make a similar pasta salad and add shrimp as well as Greek seasoning. Use Zesty Italian dressing.

  • Debra
    Apr 30, 2019

    Sounds very good, but as I am not a fan of Italian dressing, I think I would substitute Poppy Seed dressing instead.