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Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
Vermicelli Pasta Salad
Vermicelli Pasta Salad Recipe photo by Taste of Home
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Featured In
24 Pasta Salads Like Grandma Used to Make
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  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 12 ounces uncooked vermicelli
  • 1 bottle (16 ounces) creamy Italian salad dressing
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 green onions, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon caraway seeds
  • 1 teaspoon poppy seeds

Directions

  • Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts
3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.
Originally published as Vermicelli Pasta Salad in Simple & Delicious April/May 2014

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Originally Published on sitename.com

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