I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas

Vermicelli Pasta Salad

Vermicelli Pasta Salad
Prep Time
10 min
Cook Time
10 min
Yield
10 servings
Ingredients
- 12 ounces uncooked vermicelli
- 1 bottle (16 ounces) creamy Italian salad dressing
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 6 green onions, chopped
- 1 teaspoon dill seed
- 1 teaspoon caraway seeds
- 1 teaspoon poppy seeds
Directions
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts
3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.
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