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Sunshine Salad

3 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Margaret Ulrich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois

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Test Kitchen Approved

Sunshine Salad

3 reviews
Prep Time 10 min
Yield 10 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3.4 ounces) instant lemon pudding
  • 1 cup quartered strawberries
  • 1 cup sliced ripe bananas
Text Ingredients

Directions

  1. Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts

3/4 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 1g protein.

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