Sunshine Salad

Name: Sunshine Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 1 can (20 ounces) pineapple tidbits; 1 can (11 ounces) mandarin oranges; 1 package (3.4 ounces) instant lemon pudding; 1 cup quartered strawberries; 1 cup sliced ripe bananas

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois

Ingredients

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Directions

Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts

3/4 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 1g protein.

Originally published as Sunshine Salad in Country Woman March/April 1997

Reviews

Click stars to rate

Average Rating:

Marginaskitchen

Nov 26, 2014

I did not like this recipe at all. Presentation was beautiful but the lemon pudding did nothing for it. I will not be making this again. I made this with good ingredients and exactly as posted.
Mary Kruse

Jun 6, 2011

I really liked this salad and so did my family, but next time I would not use all of the juice, it was really runny, but good
Michelle0228

Jun 29, 2010

This recipe is super easy and loved by all. I usually use sugar free instant lemon pudding.
Gorsuch

Nov 6, 2009

I recently put out a search machine for fruit salads on TOH's web site, and I have already made it twice, once for my family & once for pot luck for the church. Needless to say, it was lavished with praise & I did credit TOH for it. This recipe was entered into a file in my computer titled, "Save & don't even accidently delete it."