Taste of Home
Sunshine Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 10 servings.
I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois
Ingredients
-
1 can (20 ounces) pineapple tidbits
-
1 can (11 ounces) mandarin oranges
-
1 package (3.4 ounces) instant lemon pudding
-
1 cup quartered strawberries
-
1 cup sliced ripe bananas
Directions
-
1.
Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts
3/4 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC