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Home Dishes & Beverages Salads Jello Salads

Pastel Gelatin Salad

Name: Pastel Gelatin Salad
Prep time: 25 min
Total time: 25 min
Yield: 15 servings.
Ingredients: 1 package (3 ounces) lemon gelatin; 1 package (3 ounces) lime gelatin; 2 cups boiling water; 1 package (8 ounces) cream cheese, cubed; 1/2 cup evaporated milk; 1/2 cup mayonnaise; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup chopped walnuts; 1 package (10-1/2 ounces) pastel miniature marshmallows

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

15 servings

Updated: Oct. 03, 2022

I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.—Teresa Ries, Santee, California

Pastel Gelatin Salad Recipe photo by Taste of Home

Ingredients

1 package (3 ounces) lemon gelatin
1 package (3 ounces) lime gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, cubed
1/2 cup evaporated milk
1/2 cup mayonnaise
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup chopped walnuts
1 package (10-1/2 ounces) pastel miniature marshmallows

Directions

In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.

Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.

Nutrition Facts

1 piece: 250 calories, 14g fat (5g saturated fat), 18mg cholesterol, 135mg sodium, 30g carbohydrate (25g sugars, 0 fiber), 4g protein.

Pastel Gelatin Salad

Ingredients

Directions

Nutrition Facts

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