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Pastel Gelatin Salad

I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.—Teresa Ries, Santee, California
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    15 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) lime gelatin
  • 2 cups boiling water
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup evaporated milk
  • 1/2 cup mayonnaise
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup chopped walnuts
  • 1 package (10-1/2 ounces) pastel miniature marshmallows

Directions

  • In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
  • Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
Nutrition Facts
1 piece: 250 calories, 14g fat (5g saturated fat), 18mg cholesterol, 135mg sodium, 30g carbohydrate (25g sugars, 0 fiber), 4g protein.

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