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Gingered Lime Gelatin

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 package (6 ounces) lime gelatin
  • 1-1/2 cups boiling water
  • 1 cup ginger ale, chilled
  • 1/4 teaspoon ground ginger

Directions

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts
1/2 cup: 21 calories, 1g fat (0 saturated fat), 0 cholesterol, 37mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • slmacbeth
    Apr 5, 2018

    I did it with 2 small packages of sugar free jello and diet ginger ale. It was pretty good. I eat it for dessert with whipped cream on top.

  • isamack
    Feb 16, 2011

    Sub other fruits for pineapple allergy.