Taste of Home
Blueberry Gelatin Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! —Mildred Livingston, Phoenix, Arizona
Ingredients
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2 packages (3 ounces each) cherry gelatin
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2 cups boiling water
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1 can (15 ounces) blueberries, drained
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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1 cup sour cream
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1/4 cup chopped pecans
Directions
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1.
In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set.
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2.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts
1 piece: 239 calories, 12g fat (7g saturated fat), 34mg cholesterol, 99mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 4g protein.
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