Cranberry Gelatin Mold
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Ingredients
- 2 packages (3 ounces each) raspberry gelatin
- 3 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons lemon juice
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup finely chopped celery
Reviews
Perfectly
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Lovely presentation and great flavor. I served it with some cranberry sauce and mayo mixed together.
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