Cranberry Gelatin Mold

Name: Cranberry Gelatin Mold
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 3 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 2 tablespoons lemon juice; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup finely chopped celery

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

Ingredients

2 packages (3 ounces each) raspberry gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup finely chopped celery

Directions

1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

3/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

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