Home Recipes Ingredients Fruits Cherries
Cherry Chiffon Gelatin
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! —Michelle Smith, Sykesville, Maryland
Reviews
This is delicious. I thought both layers needed more gelatin (firmness). I opened 1 envelope of unflavored gelatin and added 1/2 envelope of the unflavored gelatin to each batch (layer). It came out of the mold better and stayed firmer on the dessert table.