Truffle Cherries
Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario
Ingredients
- 1/3 cup heavy whipping cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 4 ounces semisweet chocolate, chopped
- 1 jar (8 ounces) maraschino cherries with stems, well drained
- COATING:
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons shortening
Reviews
love these... and for the adults who want a little extra kick I soak the cherries for 24 hours in brandy. soooo yummy!
Our first time to make these and everyone loves them!! Easy to make and delicious!
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I used cherries without the stems and they worked well too. It made them look more like the other chocolate that I make at Christmas time. These were fantastic!
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Oh where oh where will I ever find the time???Definitely will have to make these - maybe for Valentines Day!