Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP
Total TimePrep: 10 min. + chilling
- 1 package (6 ounces) raspberry gelatin
- 1-1/2 cups boiling water
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (12 ounces) frozen unsweetened raspberries
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts1 serving: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 3g protein.
Originally published as Raspberry Jello Salad in Taste of Home Christmas Annual 2018