Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP
Total TimePrep: 10 min. + chilling
- 1 package (6 ounces) raspberry gelatin
- 1-1/2 cups boiling water
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (12 ounces) frozen unsweetened raspberries
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts1 serving: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 3g protein.
Originally published as Raspberry Jello Salad in Taste of Home Christmas Annual 2018
Follow along as we show you how to make these fantastic recipes from our archive.