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Raspberry Gelatin Ring

Name: Raspberry Gelatin Ring
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1-1/2 cups boiling water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained; 2 cans (8 ounces each) crushed pineapple, undrained; 1/4 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

12 servings

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming

Raspberry Gelatin Ring Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Directions

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Nutrition Facts

1 slice: 173 calories, 8g fat (5g saturated fat), 27mg cholesterol, 143mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein.

Raspberry Gelatin Ring

Ingredients

Directions

Nutrition Facts

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