Cherry Gelatin Supreme
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
Ingredients
- 2 cups water, divided
- 1 package (3 ounces) cherry gelatin
- 1 can (21 ounces) cherry pie filling
- 1 package (3 ounces) lemon gelatin
- 3 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup heavy whipping cream, whipped
- 2 tablespoons chopped pecans
Reviews
I made this for he first time last Thanksgiving. It was fabulous! It completely disappeared very quickly (almost like someone had licked the dish!) and was the first thing on the request list for this Thanksgiving. I didn't change a thing, but this year I will double the recipe!
This is one of our favorites!! Have been making it for years. You can also use black cherry jello & blueberry pie filling, it is very good as well! I usually mix drained crushed pineapple into the jello mixture but that’s optional.
A wonderful time weathered recipe! If you have never had this, the ingredients really do go so well together. I made this for a church luncheon of 50 women. Received so many compliments! Try it....you really will like it. (Do not need to change any thing in this recipe)
This recipe is a long time favorite for our family, too. I still have the page I tore out of my Better Homes and Gardens magazine many years ago. I substitute sour cream for the mayonnaise
IF I DONT HAVE LEMON GELATIN WHAT CAN BE SUBSTITUTED
My mom use to make this recipe, too. I think I'll make it for this holiday week-end. It was delicious!
very tasty. will be making this again
Where is the Ingredients List?
This is one of the best jello recipes!
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