Cherry Gelatin Supreme
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings.
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
Ingredients
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2 cups water, divided
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1 package (3 ounces) cherry gelatin
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1 can (21 ounces) cherry pie filling
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1 package (3 ounces) lemon gelatin
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3 ounces cream cheese, softened
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1/3 cup mayonnaise
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1 can (8 ounces) crushed pineapple, undrained
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1 cup miniature marshmallows
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1/2 cup heavy whipping cream, whipped
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2 tablespoons chopped pecans
Directions
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1.
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
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2.
In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
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3.
Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.
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