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Cherry Gelatin Supreme


  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans


  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.


Average Rating:
  • morette
    Dec 31, 1969


  • DarleneI
    Jul 1, 2015

    My mom use to make this recipe, too. I think I'll make it for this holiday week-end. It was delicious!

  • bj cookin
    May 18, 2012

    very tasty. will be making this again

  • GinSnap53
    Jul 24, 2011

    Where is the Ingredients List?

  • Lesa C
    Dec 23, 2010

    This is one of the best jello recipes!

  • Cooking N Maize
    Dec 25, 2009

    Very good. Nice creamy and not to sweet. Will make this again.

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