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Home Dishes & Beverages Salads Jello Salads

Christmas Ribbon Salad

Name: Christmas Ribbon Salad
Prep time: 20 min
Total time: 20 min
Yield: 15 servings.
Ingredients: 2 packages (.3 ounce each) sugar-free lime gelatin; 5 cups boiling water, divided; 4 cups cold water, divided; 2 packages (.3 ounce each) sugar-free lemon gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup chopped pecans; 2 cups reduced-fat whipped topping; 2 packages (.3 ounce each) sugar-free cherry gelatin

13 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

15 servings

Updated: Sep. 12, 2022

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Christmas Ribbon Salad Recipe photo by Taste of Home

Ingredients

2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin

Directions

In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours.

In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour.
In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

Nutrition Facts

1 piece: 92 calories, 5g fat (3g saturated fat), 8mg cholesterol, 140mg sodium, 5g carbohydrate, 1g fiber), 3g protein.

Christmas Ribbon Salad

Ingredients

Directions

Nutrition Facts

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