Holiday Ribbon Gelatin
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors.
—Jenny Hughson, Mitchell, Nebraska
Ingredients
- 2 packages (3 ounces each) lime gelatin
- 5 cups boiling water, divided
- 4 cups cold water, divided
- 1 package (3 ounces) lemon gelatin
- 1/2 cup miniature marshmallows
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1 can (8 ounces) crushed pineapple, undrained
- 2 packages (3 ounces each) cherry gelatin
Reviews
My Mother started making this recipe when I was just a little girl! I love it, she also called it her "Christmas Ribbon Salad".....trouble with these types of salad, I never know to eat them on the side or as a dessert!.....Love, Love them!
This is light, refreshing, beautiful, elegant, and delicious. Everyone loves it. The colors and complementary flavors make it perfect for Christmas, but it is great any time of the year. I plan to try different flavors/colors of gelatin for the bottom and top layers for the various seasons.
This is easy to make, turned out perfectly the first time and everybody loved it. Delicious! In the future I am going to make a red, white and blue version of this by substituting berry blue gelatin for the lime gelatin.
Since this recipe was published I have made it every holiday I am always asked to bring it, I am making it right now
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