I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Ribbon Fantasy Fudge
Ribbon Fantasy Fudge
Prep Time
10 min
Cook Time
10 min
Yield
49 pieces
Ingredients
- 2 teaspoons plus 3/4 cup butter, cubed, divided
- 3 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract, divided
- 1/2 cup peanut butter
Directions
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.
- Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.
- Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts
1 piece: 99 calories, 4g fat (2g saturated fat), 7mg cholesterol, 39mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
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