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Ribbon Fantasy Fudge

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    49 pieces

Ingredients

  • 2 teaspoons plus 3/4 cup butter, cubed, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract, divided
  • 1/2 cup peanut butter

Directions

  • Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.
  • Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.
  • Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts
1 piece: 99 calories, 4g fat (2g saturated fat), 7mg cholesterol, 39mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

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