Ingredients
- 1 tablespoon plus 1/2 cup butter, divided
- 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
- 4 cups (24 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 can (12 ounces) evaporated milk
- 4-1/2 cups sugar
- 2 cups chopped walnuts
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Reviews
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Dec 18, 2018
like the recipe...however after made it , realized that it has to be kept refrigerated which goofs me up for mailing overseas and to Colorado
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Nov 14, 2018
Some 40 years? More like some 60 years ago "Ike" Eisenhower was elected President in 1952.
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Jul 20, 2018
it was to surgary
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Mar 1, 2018
Made this the other day and it is just way to good. It makes a lot too. Make sure you cook the sugar, butter and milk the full time if not a little longer. You want to make sure that all your sugar is melted otherwise the fudge will taste grainy. Yummy!
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Oct 4, 2017
I can not rate this recipe as I have not made it, however, it is not the same as one I had given to me by a patient in the late 50's. Mine also has German Chocolate and is excellent, but think I will give this a try.
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Feb 4, 2017
This is the only Fudge to make. When you follow the instructions to a T this is the melt in your mouth creamy fudge that no other compares to. I know this because it is not my exact recipe but so close it is scary. When I was a little girl, a woman down the street worked for See's. She shared that Recipe with my Mom, then it came to me. Yes, See's... I had to make that Fudge every year for Family and Friends at Christmas until I told them all I lost the recipe. I was sick of Fudge. I do have my recipe...and I did have to tell a fib for my sanity's sake. LOL
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Feb 12, 2015
I LOVE this recipe!!!!! It is DELICIOUS!!! Although I did mess it up at first and didn't follow EXACT directions, but it's GOOD that I didn't. I live in Southern California, and I am not sure if the warm weather effects the density of the fudge? But I just used 3 Hershey bars, and didn't read right the ounce size of the bars...and the recipe turned out awesome! When I used the ounces called for in the recipe with the 2 large bars, and 1 regular sized bar...the fudge comes out waaayyy to soft and sticky. When I use just 3 REGULAR sized Hershey bars - it comes out with perfect texture to cut and package. Also I used Ghirardelli Milk chocolate chips instead of semi-sweet chocolate chips, and blended almonds in the blender...and it is milkalicious! Try the recipe again using these tips and see if that helps if you live in a warmer area, in lower altitude? :D
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Jan 20, 2015
Great fudge easy to make and my family loved it. My favorite fudge recipe. Will make it often
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Nov 25, 2014
My dad raved about this fudge when I made it last year. Just made it again this year - I can see it becoming an annual tradition. This fudge has a very traditional , old fashioned taste to it. I can't find Hershey bars in the sizes stated in the recipe, so I buy bars that equal about 16 ounces & it works just fine.
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Dec 22, 2013
I made this for my work place, using the recipe as is, and even if it isn't the exact original it was fantastic. Everybody loved it a and wants more.
My Review