Christmas Crunch Salad
Total TimePrep: 15 min. + chilling
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts3/4 cup: 121 calories, 11g fat (2g saturated fat), 9mg cholesterol, 83mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
Jun 25, 2017
This recipe is simple to prepare and everyone loves it. Sometimes we add sunflower seeds for a little extra crunch. For a different twist add cooked crumbled bacon.
Aug 4, 2016
I made this as a summer salad too. Can't beat the fresh veggies. Great taste and easy. A winning combination for me.
Jul 11, 2015
Excellent Recipe! I make this year round. Quick , Easy and Delicious. People who don't like green salads will eat this
Sep 2, 2014
I made this during the summer with fresh vegetables from our garden. Delicious, healthy, colorful addition to our cookout !
Dec 24, 2013
I cut the dressing in 1/2 for a lower calorie alternative.
Dec 8, 2013
I made this salad when it first appeared in 1996. My husband loved it so I kept the magazine all these years. When I prepared to make the salad my magazine had disappeared. I am so happy to have the recipe again.
Jan 26, 2013
this is one of my grandsons very favorate salads! made it many times everyone asks for the recipe!!
Dec 18, 2012
Our daughter is hosting our Christmas family gathering and I'll be presenting this lovely salad in a glass decorative bowl as pictured. I make the Ranch Dip instead of the dressing in the recipe and add fresh lemon juice instead of the vinegar, sugar to taste and lemon pepper seasoning to taste in place of the salt & pepper. It is a very festive addition to a Holiday buffet table.
Dec 24, 2011
Not only is it quick and easy to make, it really is visually attractive and appealing sitting on the table. I also received several compliments from my family and friends as to how flavorful it was. At the end of the day/event I offer to share what is left from the meal with my company and this salad was one of the first things to be divided up.
Dec 13, 2011
This is very good. I reduce the sugar to one teaspoon or less.
Follow along as we show you how to make these fantastic recipes from our archive.