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Crunchy Vegetable Salad

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2 cups cauliflowerets
  • 2 cups broccoli florets
  • 2 carrots, thinly sliced
  • 1 small zucchini, sliced
  • 1 small red onion, sliced
  • 1 to 1-1/2 cups Italian salad dressing


  • In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Nutrition Facts
1-1/2 cups: 176 calories, 15g fat (2g saturated fat), 0 cholesterol, 698mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.

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Average Rating:
    Nov 25, 2019

    Except for the zucchini, it is a salad that can be enjoyed all year round. It is great to bring to the office or for picnics too. Although the dressing makes it tasty, I'd reduce its amount. I prefer salads that are more on the light side!

  • tremel88m
    Feb 14, 2013

    Very easy and tasty. The only thing I changed is the amount of dressing because I did not have any fresh zucchinis on hand. I cut that in half. Otherwise very good! Would be great for summertime.