Crunchy Vegetable Salad
Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
Total TimePrep/Total Time: 10 min.
- 2 cups cauliflowerets
- 2 cups broccoli florets
- 2 carrots, thinly sliced
- 1 small zucchini, sliced
- 1 small red onion, sliced
- 1 to 1-1/2 cups Italian salad dressing
- In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Nutrition Facts1-1/2 cups: 176 calories, 15g fat (2g saturated fat), 0 cholesterol, 698mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.
Originally published as Crunchy Vegetable Salad in Taste of Home Premiere 1993
Feb 14, 2013
Very easy and tasty. The only thing I changed is the amount of dressing because I did not have any fresh zucchinis on hand. I cut that in half. Otherwise very good! Would be great for summertime.