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Crunchy Romaine Strawberry Salad

Name: Crunchy Romaine Strawberry Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 package (3 ounces) ramen noodles; 1 cup chopped walnuts; 1/4 cup butter; 1/4 cup sugar; 1/4 cup canola oil; 2 tablespoons red wine vinegar; 1/2 teaspoon soy sauce; 8 cups torn romaine; 1/2 cup chopped green onions; 2 cups fresh strawberries, sliced

This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana

Ingredients

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup sugar
1/4 cup canola oil
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced

Directions

Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

Nutrition Facts

1 cup: 200 calories, 16g fat (4g saturated fat), 10mg cholesterol, 81mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 4g protein.

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