Crunchy Romaine Strawberry Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
Ingredients
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1 package (3 ounces) ramen noodles
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1 cup chopped walnuts
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1/4 cup butter
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1/4 cup sugar
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1/4 cup canola oil
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2 tablespoons red wine vinegar
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1/2 teaspoon soy sauce
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8 cups torn romaine
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1/2 cup chopped green onions
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2 cups fresh strawberries, sliced
Directions
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1.
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
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2.
For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Nutrition Facts
1 cup: 200 calories, 16g fat (4g saturated fat), 10mg cholesterol, 81mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 4g protein.
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