Spiced Pear Jam
Total TimePrep: 1 hour 40 min. Process: 10 min.
- 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
- 4 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens.
- Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Editor's NoteThe processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutrition Facts2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.
Dec 12, 2019
Does anyone have trouble growing pears with tiny hard bits (I think they are calcium)? They are a little unnerving to crunch on and I don't know how to get rid of them.
Oct 23, 2019
So you don't have to add any lemon juice then ?
Oct 4, 2017
I was so very hopeful.I love brown sugar so I went with one person's recommendation to sub half of the white sugar. I think the brown sugar was too over whelming for delicate pear flavor. Maybe only sub the one cup as another person had mentioned.Even without that it was way too sweet for me. Couldn't even finish the sample spoon that I was tasting with before putting in jars. I added in a pint of tart wild plum juice that I had frozen up last year, and about 3 tablespoons of lemon. Still too sweet but at least tolerable.
Aug 14, 2017
Found this recipe when looking for a jam to make out of some pears my neighbor gave me. It is delicious, the cinnamon and allspice gave it great flavor!
Dec 9, 2016
which type of pear is the best for this recipe?
Aug 28, 2016
I made this and gave it to family and friends! Great use of our over abundance of pears! This recipes a keeper!
Dec 6, 2015
I made this jam for Christmas presents saving a jar for myself, thank goodness I did, it is really good. I also did the brown and white sugar togetherness (1/2 and 1/2) and 1/4 tsp nutmeg like others suggested. I never processed for 10 minutes in boiling water they sealed just fine. It is excellent on pork chops and as a glaze on ham and of course on warm rolls and toast. Defiantly a keeper Thx Karen
Nov 12, 2015
Sep 2, 2014
I hope this worked out right for me...it did not set like regular jam....did I do it right?? can someone tell me if this is normal...thanks ....I have not opened the jam yet to taste it but it smells great.
Aug 20, 2014
I made this jam for my husband and he loved it. I did use 2C brown & 2C white sugar. This recipe is a hit. I will definitely make this again.